{"id":2050,"date":"2020-04-23T12:33:36","date_gmt":"2020-04-23T12:33:36","guid":{"rendered":"http:\/\/demo.themewinter.com\/wp\/exhibz\/eventin-demo\/?page_id=2050"},"modified":"2022-02-04T09:58:35","modified_gmt":"2022-02-04T08:58:35","slug":"scientific-committee","status":"publish","type":"page","link":"https:\/\/iscrsymposium.org\/fr\/scientific-committee\/","title":{"rendered":"Comit\u00e9 scientifique"},"content":{"rendered":"
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\n <\/span>\n\t\t\tComit\u00e9 scientifique <\/h2>\n\t\t \n <\/svg>\n <\/span>\n <\/div>\n \n \n\n \t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"Bruno<\/figure>

Bruno EFOMBAGN<\/h3>

IRAD, Cameroon-Chair\n<\/b>
\nRessources g\u00e9n\u00e9tiques et s\u00e9lection du cacao<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"Yeirme<\/figure>

Yeirme Yaneth Jaimes SUAREZ<\/h3>

AGROSAVIA, Colombia<\/b>
\n\nPhytopathologie, microbiologie, gestion int\u00e9gr\u00e9e des cultures et biologie des populations\n<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"Verina<\/figure>

Verina INGRAM<\/h3>

Wageningen University, Netherlands\n<\/b>
\n\nAspects socio\u00e9conomiques de la culture et de la cha\u00eene de valeur du cacao, gouvernance de la cha\u00eene d\u2019approvisionnement\/valeur du cacao, diversification des exploitations, d\u00e9forestation li\u00e9e au cacao, agroforesterie cacaoy\u00e8re \n\n<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"Philippe<\/figure>

Philippe BASTIDE<\/h3>

BCC&C, France\n<\/b>
\n\nAgrophysiologie\n\n\n\n<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"Michelle<\/figure>

Michelle END<\/h3>

CRA, UK<\/b>
\n\nRessources g\u00e9n\u00e9tiques et s\u00e9lection du cacao, protection des cultures, exigences de qualit\u00e9 de l\u2019industrie.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"Mathias<\/figure>

Mathias TAHI<\/h3>

CNRA, C\u00f4te d'Ivoire\n<\/b>
\n\nS\u00e9lection du cacao et r\u00e9sistance aux maladies.\n<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"Karina<\/figure>

Karina GRAMACHO<\/h3>

CEPEC\/CEPLAC, Brazil\n<\/b>
\n\nInteraction plante\/pathog\u00e8ne, biologie et \u00e9volution fongique, histopathologie, biologie mol\u00e9culaire.\n\n\n<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"Frances<\/figure>

Frances BEKELE<\/h3>

CRC, Trinidad & Tobago\n<\/b>
\n\nGestion de la caract\u00e9risation, de l\u2019\u00e9valuation, de l\u2019utilisation et de la conservation du mat\u00e9riel v\u00e9g\u00e9tal, production durable de cacao et moyens d\u2019existence des exploitants, att\u00e9nuation du changement climatique dans le secteur cacaoyer, diversification et optimisation des syst\u00e8mes de cacaoculture. <\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"Christian<\/figure>

Christian BUNN<\/h3>

Alliance of Bioversity International and CIAT, Germany\n<\/b>
\n\nAdaptation au changement climatique, transformation socio-\u00e9cologique, cha\u00eenes de valeur r\u00e9silientes.<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"Christian<\/figure>

Christian CILAS<\/h3>

CIRAD, France\n<\/b>
\n\nBiostatistique, g\u00e9n\u00e9tique quantitative, \u00e9pid\u00e9miologie v\u00e9g\u00e9tale.\n\n\n<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"Brigitte<\/figure>

Brigitte LALIBERTE<\/h3>

Cocoa of Excellence, Rome, Italy<\/b>
\nAlliance of Bioversity International and CIAT\n<\/b>
\n\nGenetic diversity conservation and use, post-harvest, quality & flavour, \nclimate change and contaminants adaptation.\n\n\n<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"Dr.<\/figure>

Dr. Soetanto ABDOELLAH<\/h3>

ICCRI, Indonesia\n<\/b>
\n\nCacaoculture, techniques BPA, ombrage et irrigation, gestion de l\u2019eau et de la fertilit\u00e9 des sols.\n<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n <\/span>\n\t\t\tR\u00e9servez votre place <\/h2>\n\t\t \n <\/svg>\n <\/span>\n <\/div>\n \n \n\n \t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tINSCRIVEZ-VOUS<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Pour vous tenir au courant de toutes les nouveaut\u00e9s, abonnez-vous \u00e0 notre liste de diffusion ici<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Mises \u00e0 jour sur l\u2019\u00e9v\u00e9nement<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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